On our last stop in the city (before heading home to tell my
parents the exciting news!), Andrew and I stopped by Tartine Bakery in the
Mission District. My friend Lindsay recommended the place months ago, and
afterward I spent a good hour reading online about their bubbly bread and
fascinating story.
The place was crammed with locals, travelers and people like
us who wanted to taste for themselves why Tartine has developed a cult
following. We ate standing by the window and shared a tangy lemon cream tart
and the scrumptious Pecorino & Almond hot-pressed sandwich with
chopped almonds and sharp, melted sheep cheese. Yes, sheep cheese (who knew?!).
I couldn’t resist taking this photo of the ring...
Have a great weekend, everyone!
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